Login
Login
APHRC Online Microdata Library
Home
About APHRC
Datasets
Collections
Citations
Resources
How to use it?
Why sharing data?
Contact us
Home
/
Central Data Catalog
/
HEALTH_AND_WELL-BEING
/
DDI-KEN-APHRC-NGAOYAAFIA-2018-V10
Evaluating a service model for management of hypertension and diabetes among low- and middle income patients enrolled on M-TIBA in Nairobi, Kenya, Ngao Ya Afya
Kenya
,
2018 - 2020
Health and Well-Being (HaW)
Catherine Kyobutungi, PhD
Study description
Documentation
Data Description
Get Microdata
Data files
ngao ya afya
(2)
Variable Groups
Introduction
Actions in response to COVID-19
Household Impact of COVID-19
Tobacco & alcohol
Diet
Fruits and Vegetables
Dietary salt
Dietary Sugar
Physical activity
Clinic visits
Occupational costs
Satisfaction with care & Adherence
Underlying conditions
Treatment Burden
ANTHROPOMETRIC MEASUREMENTS
Others not in universe
Variable Groups
Variable group: Fruits and Vegetables
Variables
3
contact
contact
dh_q4p1
4.1. In a typical week, how many servings of fruit do you usually eat?
dh_q4p2
4.2. In a typical week, how many servings of vegetables do you usually eat?