Evaluating a service model for management of hypertension and diabetes among low- and middle income patients enrolled on M-TIBA in Nairobi, Kenya, Ngao Ya Afya

Kenya, 2018 - 2020
Health and Well-Being (HaW)

Catherine Kyobutungi, PhD

Variable Groups

Variable group: Dietary salt

Variables 5

contact

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4.3. How often is salt, salty seasoning or salty sauces added in cooking or prep

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4.4. How often do you add salt, salty seasoning or salty sauces on food on the t

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4.5. How often do you eat processed foods high in salt ? By processed food high

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4.5. How often do you add sugar to your beverages right before you drink them or