Evidence to catalyse food environment policy actions towards healthy diets and prevention of the double burden of malnutrition in Kenya (FEP- ACTION)

Kenya, 2025
Health and Well-Being (HaW)

Dr. Gershim Asiki

CSV JSON

Total_carbohydrate (total_carbohydrate)

Data file: Deidentified_NPMValidationData1

Overview

vald 26930

invd 0

Interval discrete

Questions and instructions

Literal question

Total_carbohydrate

Categories

Value	Category
0.6g
0g
1.7g
10.4g
10.5g
10.7g
10.8g
10g
11g
12.33g
12g
13.3g
13g
14g
16g
17g
18g
19g
21g
22g
24g
25g
26g
27g
2g
3.5g
3.6g
30g
32g
33.7g
35g
38g
4.0g
4.51g
4.6g
4.8g
40.27g
46g
48.5g
49.9g
49g
4g
5.2g
53g
56g
58g
59.5g
59g
6.6g
60g
61g
62.62g
64.4g
64g
65g
66g
68g
69.23g
69g
71.4g
71g
74g
75.31g
75g
76.02g
77.5g
77.7g
77g
78.3g
7g
80g
81g
82g
83g
85g
87.9g
87g
8g
9.2g
9.8g
90g
9g

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Question pretext

How to classify foods

Question post text

N/A

Interviewer instructions

N/A

Description

Text

This is total_carbohydrates

Universe

Nutrition professionals (Dietetics, Nutrition Human, Food sciences, Nutrition Medicine, Nutrition Biochemistry)

Concept

var_concept.name
N/A