Assessing the linkages between socioeconomic status, perceived personal risk, and risk factors for cardiovascular and related non-communicable diseases in a population of slum dwellers in Nairobi, Kenya

KENYA, 2008 - 2009
Health and Well-Being (HaW)

African Population and Health Research Center

CSV JSON

Code of the oil/fat mostly used (v1428)

Data file: CVDMain_data

Overview

vald 5468

invd 0

Interval discrete

Questions and instructions

Categories

Value	Cases
017	1	0.7%
06	1	0.7%
995	1	0.7%
997	1	0.7%
999	134	97.1%
A01	470
A02	1233
A03	26
A04	3
A05	6
A06	66
A07	18
A08	21
A09	50
A10	59
A11	127
A12	5
A13	19
A14	6
A15	2
A16	3
A17	264
A18	1948
A19	17
A20	10
AO2	1
B01	213
B02	116
B03	2
B04	29
B05	18
B06	7
B07	17
B08	5
B09	242
B10	2
B11	1
B12	6
B13	19
B14	5
B15	218
B16	28
B17	1
B18	3
B19	1
BA2	1
BO1	1
C04	34
C05	2
D03	1
D15	2
G09	1
a13	1

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Question pretext

14.0 Risk factors and preventive behaviour.

The next questions ask about the fruits and vegetables that you eat. I have a nutrition card here that shows you some examples of local fruits and vegetables. Each picture represents the size of a serving. As you answer these questions please think of a typical week in the last month

Interviewer instructions

RECODE THE TYPE OF FAT MOST OFTEN USED. USE CODE SHEET B

Description

Text

Code of oil/fat mostly used in Household

Universe

All DSS Residents 50 years and above