APHRC Online Microdata Library
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Central Data Catalog
Indicator Development Surveillance for Urban Emergencies
2011 - 2013
African Population and Health Research Center
November 19, 2014
Documentation in PDF
Source of drinking water
Hygiene and Sanitation
Health and health seeking behaviour
Personal and property security
Housing and tenure
End of interview
Food consumption and expenditure
Health seeking section
Non-food expenditure section
Earning household members section
Variable group: Food security
4.1. what was the main source of food?
4.2. How many meals did you consume yesterday?
4.3. Did you consume a meal or tea prepared outside?
4.5 Did you eat cooked food purchased from the streets?
4.6. How many meals did children eat in the houseYesterday?
4.7. Did children in your household eat a meal or tea served outside?
Did children eat cooked food purchased from street?
You or anyone ate Grains/cereals
You or anyone ate Roots and tubers
You or anyone ate Legumes and nuts
You or anyone ate Dairy products
You or anyone ate Flesh foods
You or anyone ate Fish
You or anyone ate Eggs
You or anyone ate Vegetables
You or anyone ate Fruits
You or anyone ate Oils and fat
You or anyone ate Sugar or honey
You or anyone ate Others
4.12.Did you worry that your household would NOT have enough food?
4.13. NOT able to eat the kinds of food due to lack of resources?
4.14. Had to eat a limited variety of foods due to lack of resources?
4.15 Had to eat a smaller meal than you felt because there was NOT enough food?
4.16.Had to eat fewer numbers of meals in a day because there was NOT enough foo
4.17. NO food to eat because of lack of resources to get food?
4.18. Sleep at night hungry because there was NOT enough food?
4.19. Go without eating anything because there was NOT enough food?
4.20. Got relief food from any source?
4.21.Enrolled in any social safety net?
4.22. Any child benefited from a feeding program?