Indicator Development Surveillance for Urban Emergencies

KENYA, 2011 - 2013
Health and Well-Being (HaW)

African Population and Health Research Center

Variable Groups

Variable group: Food security

Variables 30

q4_1

4.1. what was the main source of food?

q4_2

4.2. How many meals did you consume yesterday?

q4_3

4.3. Did you consume a meal or tea prepared outside?

q4_5

4.5 Did you eat cooked food purchased from the streets?

q4_6

4.6. How many meals did children eat in the houseYesterday?

q4_7

4.7. Did children in your household eat a meal or tea served outside?

q4_9

Did children eat cooked food purchased from street?

q4_10a

You or anyone ate Grains/cereals

q4_10b

You or anyone ate Roots and tubers

q4_10c

You or anyone ate Legumes and nuts

q4_10d

You or anyone ate Dairy products

q4_10e

You or anyone ate Flesh foods

q4_10l

You or anyone ate Fish

q4_10f

You or anyone ate Eggs

q4_10g

You or anyone ate Vegetables

q4_10h

You or anyone ate Fruits

q4_10i

You or anyone ate Oils and fat

q4_10j

You or anyone ate Sugar or honey

q4_10k

You or anyone ate Others

q4_12

4.12.Did you worry that your household would NOT have enough food?

q4_13

4.13. NOT able to eat the kinds of food due to lack of resources?

q4_14a

4.14. Had to eat a limited variety of foods due to lack of resources?

q4_14

4.15 Had to eat a smaller meal than you felt because there was NOT enough food?

q4_15

4.16.Had to eat fewer numbers of meals in a day because there was NOT enough foo

q4_16

4.17. NO food to eat because of lack of resources to get food?

q4_17

4.18. Sleep at night hungry because there was NOT enough food?

q4_18

4.19. Go without eating anything because there was NOT enough food?

q4_19

4.20. Got relief food from any source?

q4_20

4.21.Enrolled in any social safety net?

q4_21

4.22. Any child benefited from a feeding program?