Maternal, Infant and Young Child Nutrition, Effectiveness of Personalized Home based Nutritional counselling on Infant feeding practices in Urban Informal Settlements, Nairobi, Kenya

KENYA, 2012 - 2015
Health and Well-Being (HaW)

African Population and Health Reseach Center

Variable Groups

Variable group: Food Security Domain

Variables 20

q2_1_1

Purchase from market (raw)

q2_1_2

Purchase from street vendors/kiosks (cooked)

q2_1_3

q2_1_4

Borrow/relief food/safetynet

q2_1_5

q2_1_6a

Other main source of food

q2_1_6b

Specified other main source of food

q2_2

Number of meals consumed

q2_3

Eat cooked food purchased from the streets

q2_4

No. of meals the children ate yesterday

q2_5

Children eat cooked food purchased from streets

q2_6

Worry that household would not have enough food

q2_7

Household member not able to eat preffered food because of a lack of resources

q2_9

Household member ate food that was not preferred because of a lack in resources

q2_8

Household member had to eat a limited variety of foods due to lack of resources

q2_10

Household memberate a smaller meal because there was not enough food

q2_11

Household member ate fewer numbers of meals/day because food not enough

q2_12

Past 4wks there was ever no food in hhld because of lack resources

q2_13

Household member slept hunger because there was not enough food

q2_14

Past 4wks hhldmember go day & night without eating because food not enough