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    Home / Central Data Catalog / HEALTH_AND_WELL-BEING / APHRC-MIYCN-2014-1.1 / variable [V2056]
Health_and_Well-Being

Maternal, Infant and Young Child Nutrition, Effectiveness of Personalized Home based Nutritional counselling on Infant feeding practices in Urban Informal Settlements, Nairobi, Kenya

KENYA, 2012 - 2015
Health and Well-Being (HaW)
African Population and Health Reseach Center
Last modified December 15, 2017 Page views 1675144 Documentation in PDF Metadata DDI/XML JSON
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CSV JSON

Why did baby stop breastfeeding? (q5_11a)

Data file: Baseline

Overview

vald 305
invd 1250
Interval discrete
Decimal 0
Range 1 - 96

Questions and instructions

Literal question
Why did (NAME) stop breastfeeding?
Categories
Value Category Cases
1 Vitamin, mineral supplements 6
2%
2 Plain water 4
1.3%
3 Sweetened/flavoured water 47
15.4%
4 Sugar and salt water 1
0.3%
5 Fruit juice 6
2%
6 Tea or infusion 7
2.3%
7 Gripe water 1
0.3%
8 Fresh Cow milk 12
3.9%
9 Yoghurt/fermented milk 38
12.5%
10 Tinned/powdered 1
0.3%
11 Infant formula 8
2.6%
12 Gruel (thin porridge) 4
1.3%
13 Honey 60
19.7%
14 Fish soup 0
0%
96 Other liquid/food 110
36.1%
Sysmiss 1250
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
DO NOT PROMPT; CIRCLE THE (ONE) MOST IMPORTANT

REASON. IF MORE THAN ONE REASON IS GIVEN, PROBE

FOR THE MOST IMPORTANT AND CIRCLE AS APPROPRIATE.
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