Developing a package of effective regulatory interventions for healthier food environments in Kenya, RECAP

Kenya, 2021 - 2022
Health and Well-Being (HaW)

Gershim Asiki (PhD)

Variable Groups

Variable group: OUTLET INFORMATION

Variables 21

county

NAME OF COUNTY

q6p1

6.1: Name / Decriptor of food outlet

q6p2

6.2: Setting of the food outlet

q6p3a

6.3: Type of food outlet

q6p3b

6.3: If others,specify

q6p4latitude

6.4: GPS cordinates of the outlet (latitude)

q6p4longitude

6.4: GPS cordinates of the outlet (longitude)

q6p4altitude

6.4: GPS cordinates of the outlet (altitude)

q6p4accuracy

6.4: GPS cordinates of the outlet (accuracy)

q6p5

6.5: Outlet operating at the time of visit

q6p6a

6.6a: Weekend

q6p6b

6.6b: Weekday

q6p7_wkday

6.7: Weekend operating hours

q6p7i

i) Opening time:

q6p7ii

ii) Closing time:

q6p7_wkend

6.7: Weekday operating hours

q6p7bi

i) Opening time:

q6p7bii

ii) Closing time:

q6p8

6.8: Access to the outlet ( from the school)

q6p9

6.9: Sitting area availale

q6p10

6.10: Convenience area for immediate consumption of the food items