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DDI-KEN-APHRC- FEP-ACTION-2025-V1.0
Evidence to catalyse food environment policy actions towards healthy diets and prevention of the double burden of malnutrition in Kenya (FEP- ACTION)
Kenya
,
2025
Health and Well-Being (HaW)
Dr. Gershim Asiki
Study description
Documentation
Data Description
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Data files
Deidentified_NPMValidationData1
Variable Groups
Background Information
How to classify foods
Variable Groups
Variable group: How to classify foods
Variables
16
consent
Part II: Certificate of Consent This research study has been explained to me, in
energy_b
Energy_B
total_fat
Total_Fat
saturated_fat
Saturated_Fat
trans_fat
Trans_fat
total_carbohydrate
Total_carbohydrate
total_sugar
Total_sugar
added_sugar
Added_sugar
sodium
Sodium
qr1p1
Is this food high in sugar?
qr1p2
Is this food high in saturated fat?
qr1p3
Is this food high in sodium/salt?
qr1p4
(If applicable) Is this food high in total fat?
qr1p5
Should this food be classified as unhealthy?
foodcat1
Food Category
n_items_participant
