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DDI-KEN-APHRC- FEP-ACTION-2025-V1.0
Evidence to catalyse food environment policy actions towards healthy diets and prevention of the double burden of malnutrition in Kenya (FEP- ACTION)
Kenya
,
2025
Health and Well-Being (HaW)
Dr. Gershim Asiki
Study description
Documentation
Data Description
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Data files
Deidentified_NPMValidationData1
Variable Groups
Background Information
How to classify foods
Variable Groups
Variable group: Background Information
Variables
35
consent
Part II: Certificate of Consent This research study has been explained to me, in
q1p8_4
Nutrition Medicine
q1p8_5
Nutrition Biochemistry
q1p8_6
None
q1p8_96
Other (Specify)
q1p8_67
Biochemistry
q1p8_38
Nutrition
q1p8other
Specify Other
q1p9
1.9 What is the highest level of education that you have completed?
q1p9other
Specify Other
q1p10
1.10 What is your place of work
q1p1
1.1 START TIME
q1p10other
Specify Other
q1p11
1.11 How many years of experience do you have working in a nutrition or a dietet
mainfoods_count
setofmainfoods
SET-OF-mainfoods
key
Unique submission ID
submissiondate
Date/time submitted
q1p2
1.2 DATE OF INTERVIEW (DD/MM/YYYY)
parent_key
pos
posb
q1p6
1.6 Sex
pr
cls
fid
foodid
description
energy
q1p6other
Specify Other
q1p7
1.7 AGE
q1p8
1.8 What are your qualifications?(Select all that apply)
q1p8_1
Dietetics
q1p8_2
Nutrition (Human)
q1p8_3
Food sciences
